Looking for fresh, cool summer salads with a hearty twist? These beef-filled salads—like Taco Salad, Cheeseburger Salad, and Mediterranean Beef Salad—are packed with flavor, fresh veggies, and protein. Perfect for summer meals that are both light and satisfying!

May is National Beef Month, and at Creamery Creek, we’re celebrating the hardworking farmers who help us bring you top-quality, dry-aged beef. Meet our trusted partners, Darin Johnson of Bangor (Simmental calves) and Cade Farms (Angus calves), who raise exceptional cattle and play key roles in our farm’s success. To mark the occasion, we’re offering a special sale on our Premium Cuts Grilling Sampler, packed with farm-fresh favorites like tri-tip, brisket, hanger steak, and burger patties. Fire up the grill, support local farmers, and enjoy the best beef of the season!

As the Queen of Reusing, I’ve mastered making the most out of my grocery budget by turning leftovers and freezer odds and ends into delicious, budget-friendly meals. From repurposing a single roast into multiple dishes to using up small amounts of ingredients, it’s all about creativity in the kitchen. Read on as I share my best tips for cutting down on food waste and making every bite count—without compromising on flavor!

Birria is all about bold, slow-cooked flavors—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this birria even more flavorful, creating tender, juicy meat with deep umami notes. Whether you’re making tacos, stew, or birria ramen, this recipe is a must-try!

Barbacoa is known for its bold, smoky flavor and melt-in-your-mouth tenderness—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this barbacoa even more flavorful, delivering deeper beefy notes in every bite. Whether you’re making tacos, burrito bowls, or nachos, this slow-cooked beef will be the star of your meal!

Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.

Cheesy, crispy, and packed with flavor—these quesadillas bring together Creamery Creek’s dry-aged ground beef and Duroc pork chorizo for the ultimate weeknight meal. Easy to make, easy to love, and totally customizable, this recipe is perfect for family dinners, casual gatherings, or next-day lunches (if you’re lucky enough to have leftovers).

Looking for a dinner that’s quick, flavorful, and sure to impress? Grilled Skirt Steak Fajitas are the answer! With tender, marinated dry-aged beef, smoky grilled peppers and onions, and warm tortillas, this recipe is perfect for busy weeknights or backyard gatherings. Plus, it comes together in no time! Learn how to marinate, grill, and slice dry-aged skirt steak the right way for the most tender, juicy fajitas. Get the recipe and grilling tips here! 🌮🔥

Sous vide cooking takes dry-aged beef roast to the next level, locking in rich, deep flavor while ensuring incredible tenderness. With just a little prep and a precise water bath, you’ll enjoy a perfectly juicy, restaurant-quality roast every time—no guesswork required!

Beef bacon is a game-changer! Made from the short rib plate, it delivers a deep, smoky flavor with rich marbling that crisps up beautifully. My DIY guide walks you through curing, smoking, and slicing your own beef bacon at home. Ready to try something deliciously different?

Master the art of cooking beef tenderloin with this foolproof guide. From choosing the perfect cut to seasoning and cooking it just right, we’ll walk you through everything you need to know to make a tender, juicy masterpiece. Whether you're roasting, grilling, or pan-searing, get ready to impress at the dinner table!

Beef tongue might not be the first cut you think of, but trust us—it's one of the most flavorful, tender bites you’ll ever try. And when it’s dry-aged? The richness is next level. Whether you’re slicing it thin for tacos, crisping it up in a skillet, or letting it melt into a slow-simmered broth, dry-aged beef tongue is a hidden gem worth discovering.

Looking for an interesting beef stew recipe?  The secret here is in the crunch! Water chestnuts add an unexpected twist to this hearty dish, making every bite a little more exciting. It’s comfort food with a fun surprise—perfect for cozy nights and creative cooks!

Discover the best cuts of beef for making sandwiches! From ribeye to brisket, find the perfect beef for your next steak sandwich, with quick tips for cooking.

This recipe is all about bringing people together and enjoying a memorable meal.  There's nothing quite like the aroma of slow-cooked beef, savory vegetables, and aromatic spices wafting through the air. We've put together a simple and easy-to-follow recipe that will help you recreate your own corned beef in your own home.