When chores run late and the weather turns cool, nothing beats a slow cooker meal waiting at the end of the day. Here are our favorite Creamery Creek cuts and easy ideas for fall and winter suppers that cook themselves while you work.

A perfect beef roast doesn’t need fancy ingredients or special tricks. Learn how to choose the right cut, season it simply, and cook it low and slow for tender, flavorful results every time.

Craving tender, juicy shredded pork? Our Duroc Pork Boston Butt Roast is the secret to mouthwatering pulled pork that’s perfect for sandwiches, tacos, and more. With its rich marbling and incredible flavor, this cut is ideal for slow cooking, smoking, or roasting. Learn how to cook it to perfection and get inspired with delicious serving ideas!