This chili is not fancy, but it is deeply satisfying.

Our Over the Top Chili starts with a simple large meatball made from Creamery Creek dry-aged ground beef, seasoned just enough to let the beef shine. Instead of browning it in a pan, the whole thing goes on the smoker, perched right over the pot of chili. As it cooks, the beef slowly bastes the chili below, dripping smoky, rich flavor straight into the pot.