Farm Family Recipes

Beef tongue might not be the first cut you think of, but trust us—it's one of the most flavorful, tender bites you’ll ever try. And when it’s dry-aged? The richness is next level. Whether you’re slicing it thin for tacos, crisping it up in a skillet, or letting it melt into a slow-simmered broth, dry-aged beef tongue is a hidden gem worth discovering.

Hola, amigos! If you're a fan of tacos (who isn't?), then you're in for a treat. Today, I'm excited to share with you my family's recipe for seasoned lengua picante - a spicy and flavorful twist on a classic dish that will take your taco night to the next level.