If you’ve never tried beef tongue, you’re in for a surprise—it’s one of the most flavorful, tender cuts you can cook. And when it’s dry-aged? It reaches a whole new level of richness, making it a must-try for adventurous home cooks and beef lovers alike.
Why Dry-Aged Beef Tongue?
Dry aging enhances the deep, beefy essence of tongue, intensifying its umami notes while tenderizing the meat. The result? A melt-in-your-mouth experience that’s unlike any other cut.
How to Prepare Dry-Aged Beef Tongue
Cooking beef tongue may seem intimidating, but it’s simpler than you think. Follow these steps to unlock its full potential:
1. Slow Simmer for Tenderness
Place the tongue in a large pot and cover with water.
Add aromatics like onion, garlic, bay leaves, and peppercorns.
Simmer gently for 3-4 hours until fork-tender.
2. Peel & Slice
Once cooled slightly, peel off the outer skin—it will come off easily after simmering.
Slice thinly for sandwiches, tacos, or salads, or cube it for stews.
3. Elevate with a Sear or Smoke
For crispy edges, pan-sear slices in butter or beef tallow.
For smoky depth, finish on a smoker at 225°F for an hour.
Serving Ideas for Dry-Aged Beef Tongue
Tacos: Toss with lime juice, cilantro, and onions for an authentic taco experience.
Cold Cuts: Chill and slice thin for an incredible charcuterie board addition.
Ramen or Pho: Add to brothy soups for a rich, velvety texture.
Grilled or Braised: Marinate and grill for a unique take on BBQ.
Why You Should Try Beef Tongue
If you love dry-aged beef, exploring lesser-known cuts like tongue is a natural next step. It’s deeply beefy, incredibly tender, and a great way to use the whole animal in a delicious, sustainable way. Give it a try—you just might discover your new favorite cut!
Tell me if you do!
XOXO,
Louisa
You might also like
Products featured in this blog post
Leave a comment
Also in Farm Family Recipes
What Does Dry Aged Beef Taste Like?
Dry aged beef is known for its nutty, buttery, and deeply beefy flavor. Learn what makes it unique, how it compares to fresh beef, and why it’s unforgettable.
Keep reading
How to Reheat a Steak Without Ruining It
Do you have a leftover steak that’s too good to waste? Here’s the simple way to reheat it so it stays juicy and flavorful, not dry or tough. A few minutes of care makes all the difference.
Keep reading
The Tomahawk Ribeye: Serious Steak
The Tomahawk Ribeye is a show-stopping steak with a long bone handle and rich marbling. Learn its origins, what makes it unique, and how to cook it.
Keep reading