No tripe? No problem. This cozy take on traditional Menudo skips the offal and leans into slow-simmered, dry-aged beef stew meat from Creamery Creek. With smoky chiles, tender beef, and plenty of hominy, it's a bold, beefy bowl that still honors the heart of the dish—comfort, flavor, and warmth.

Try this recipe for Farmer Beef Stew the next time you need an easy go-to flavor packed meal.  Add Creamery Creek Dry Aged Stew Beef or Chuck Roast to your list today and make this recipe tomorrow!