Farm Family Recipes

Duroc bacon isn’t just any bacon—it’s bacon done right. Raised with care right here at Creamery Creek, our Duroc pigs are known for their deep red color, rich marbling, and melt-in-your-mouth flavor. With a perfect balance of crispy and juicy, smoky and sweet, this heritage breed bacon is something you can truly taste the difference in. It’s a family tradition for us, from Norbert Hansen’s legendary Duroc Jersey hogs to the Peterson kids growing up alongside these easygoing, floppy-eared pigs. Ready to experience bacon at its best?

Beef bacon is a game-changer! Made from the short rib plate, it delivers a deep, smoky flavor with rich marbling that crisps up beautifully. My DIY guide walks you through curing, smoking, and slicing your own beef bacon at home. Ready to try something deliciously different?