Farm Family Recipes
Beef Birria with Dry-Aged Beef: Our Simple Recipe
Birria is all about bold, slow-cooked flavors—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this birria even more flavorful, creating tender, juicy meat with deep umami notes. Whether you’re making tacos, stew, or birria ramen, this recipe is a must-try!
Dry-Aged Beef Barbacoa: Better than Take Out
Barbacoa is known for its bold, smoky flavor and melt-in-your-mouth tenderness—but have you ever tried it with dry-aged beef? The natural richness of dry-aging makes this barbacoa even more flavorful, delivering deeper beefy notes in every bite. Whether you’re making tacos, burrito bowls, or nachos, this slow-cooked beef will be the star of your meal!
Beef Back Ribs: How to Cook, Serve, and Enjoy
Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.