Farm Family Recipes
Cool & Crisp: Delicious Cold Summer Salads with Beef
Looking for fresh, cool summer salads with a hearty twist? These beef-filled salads—like Taco Salad, Cheeseburger Salad, and Mediterranean Beef Salad—are packed with flavor, fresh veggies, and protein. Perfect for summer meals that are both light and satisfying!
Celebrating National Beef Month at Creamery Creek
May is National Beef Month, and at Creamery Creek, we’re celebrating the hardworking farmers who help us bring you top-quality, dry-aged beef. Meet our trusted partners, Darin Johnson of Bangor (Simmental calves) and Cade Farms (Angus calves), who raise exceptional cattle and play key roles in our farm’s success. To mark the occasion, we’re offering a special sale on our Premium Cuts Grilling Sampler, packed with farm-fresh favorites like tri-tip, brisket, hanger steak, and burger patties. Fire up the grill, support local farmers, and enjoy the best beef of the season!
How Do I Make the Most of Odds and Ends in My Freezer?
As the Queen of Reusing, I’ve mastered making the most out of my grocery budget by turning leftovers and freezer odds and ends into delicious, budget-friendly meals. From repurposing a single roast into multiple dishes to using up small amounts of ingredients, it’s all about creativity in the kitchen. Read on as I share my best tips for cutting down on food waste and making every bite count—without compromising on flavor!