Farm Family Recipes
Flanken vs. English Style Short Ribs: What’s the Difference
Curious about the difference between flanken cut and English-style short ribs? This guide breaks it down in simple terms—plus cooking tips, flavor notes, and when to use each cut. Whether you're planning a quick weeknight meal or a slow Sunday braise, this post will help you choose the right short rib for the job.
Beef Back Ribs: How to Cook, Serve, and Enjoy
Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.
Lynette's Mouthwatering Short Rib Recipe
Short ribs in our life were "meh" until we tried this recipe that Nate at the Big Creek farm shared with us. His wife Lynette is onto something here!