Do you have a leftover steak that’s too good to waste? Here’s the simple way to reheat it so it stays juicy and flavorful, not dry or tough. A few minutes of care makes all the difference.

I love the science of the aging process.  Just wanted to share some tidbits I've picked up along the way.  Dry aged beef is already rich and tender, but Himalayan salt adds another layer of flavor and balance. From salt chambers that guide the aging process to a simple finishing sprinkle at the table, it helps beef shine without overpowering it.