Beer, butter, and bratwurst ,  it doesn’t get more Wisconsin than this. The secret to juicy, flavorful brats isn’t just tossing them on the grill, it’s giving them a proper beer bath. With garlic, caraway, herbs, and real Wisconsin butter, this recipe turns Fresh Duroc Pork Brats or our Mushroom Swiss Brats into the kind of tailgate-worthy supper you’ll make again and again.