Farm Family Recipes

Duroc bacon isn’t just any bacon—it’s bacon done right. Raised with care right here at Creamery Creek, our Duroc pigs are known for their deep red color, rich marbling, and melt-in-your-mouth flavor. With a perfect balance of crispy and juicy, smoky and sweet, this heritage breed bacon is something you can truly taste the difference in. It’s a family tradition for us, from Norbert Hansen’s legendary Duroc Jersey hogs to the Peterson kids growing up alongside these easygoing, floppy-eared pigs. Ready to experience bacon at its best?

Craving tender, juicy shredded pork? Our Duroc Pork Boston Butt Roast is the secret to mouthwatering pulled pork that’s perfect for sandwiches, tacos, and more. With its rich marbling and incredible flavor, this cut is ideal for slow cooking, smoking, or roasting. Learn how to cook it to perfection and get inspired with delicious serving ideas!