
Now, let's talk sloppy joes! If you didn't grow up on these loose meat sandwiches, you may not have grown up in the Midwest. Sloppy Joe's is a hearty sandwich filled with ground beef, tomato sauce, and a blend of spices - perfect for feeding a hungry crowd. Our version takes the classic recipe and elevates it with some extra special ingredients.
Here's what you'll need for our mouth-watering sloppy joes:
Ingredients:
- 1lb Creamery Creek dry-aged ground beef
- 1 can tomato sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tsp garlic powder
- salt and pepper to taste
- brioche buns
- pickles, for serving (optional, but not optional if you're the smallest farmer at Creamery Creek)
Directions:
- In a large skillet, cook the beef over medium heat until browned and cooked through.
- Drain any excess grease from the pan.
- Add in the tomato sauce, brown sugar, ketchup, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper.
- Stir everything together and let it simmer for 10-15 minutes until the sauce has thickened.
- Toast your brioche buns and fill them with the sloppy joe mixture.
- Serve with pickles on top (if desired)
This recipe is a hit in our house and is perfect for large gatherings or a cozy family dinner. Plus, it's incredibly easy to make - all you need is a skillet and some basic pantry staples.
So next time you're looking for a filling and flavorful meal that the whole family will love, give our sloppy joe recipe a try. And don't forget to share your experiences with us in the comments below. We can't wait to hear from you!
xoxo, Louisa
You might also like
Products featured in this blog post
Leave a comment
Also in Farm Family Recipes
What Does Dry Aged Beef Taste Like?
Dry aged beef is known for its nutty, buttery, and deeply beefy flavor. Learn what makes it unique, how it compares to fresh beef, and why it’s unforgettable.
Keep reading
How to Reheat a Steak Without Ruining It
Do you have a leftover steak that’s too good to waste? Here’s the simple way to reheat it so it stays juicy and flavorful, not dry or tough. A few minutes of care makes all the difference.
Keep reading
The Tomahawk Ribeye: Serious Steak
The Tomahawk Ribeye is a show-stopping steak with a long bone handle and rich marbling. Learn its origins, what makes it unique, and how to cook it.
Keep reading