Brisket Recipes and Fun Holiday Sides

Now that you’ve chosen brisket and learned how to prep it, it’s time for the fun part, deciding how to serve it. Whether you’re looking for classic comfort, a touch of elegance, or a holiday-inspired twist, brisket can do it all. And the best part? I have a set of farm approved side dishes that will work for you too! 

Classic Smoked Brisket

The most traditional way to enjoy brisket is smoked low and slow. A simple rub of salt, pepper, garlic, onion, and paprika, paired with hours of hardwood smoke, creates the deep flavor people expect. Slice it thin against the grain, pile it high, and watch it disappear.

Red Wine Braised Brisket

Want something that feels a little more exciting? Try braising brisket in red wine. The slow simmer in a rich sauce transforms the meat into something luxurious and tender. It’s perfect for a more formal holiday table and pairs well with roasted vegetables or creamy mashed potatoes.

Spiced Maple Glazed Brisket

For a seasonal twist, glaze your brisket with maple syrup and warm spices. The sweetness of the maple balances the savory meat, while cinnamon, cloves, or nutmeg add just enough Fall or holiday warmth. It’s festive, flavorful, and just a little unexpected.

Sides That Shine

A brisket dinner is only as good as the sides you serve with it. Here are a few ideas that never fail, at least in my house:

Smoked Mac and Cheese - creamy, cheesy, finished on the smoker, top choice

Creamy Mashed Potatoes - the classic base for soaking up brisket juices.

Buttery Dinner Rolls - soft, warm, and perfect for mopping up sauce.

Roasted Root Vegetables - carrots, parsnips, and sweet potatoes for color and balance.

Tangy Coleslaw - adds crunch and brightness to cut through the richness.

And don’t forget sauces. Barbecue sauce, chimichurri, or even a homemade pan gravy all bring something different to the table.

Serving & Presentation

How you serve brisket matters. Use a sharp carving knife and always slice against the grain for tender pieces. Arrange slices neatly on a platter, and if you want to make it look festive, add a sprinkle of fresh herbs or even pomegranate arils for color.

Leftovers to Love

One of the best parts of brisket is what comes after the holiday meal. Leftovers can become:

Brisket Soup - simmer with vegetables and broth for a hearty winter bowl.

Brisket Sandwiches - piled high with pickles and horseradish mayo.

Tacos or Wraps - quick, flavorful, and kid-approved.

In our house, leftover brisket sometimes just gets eaten cold straight from the fridge. No judgment here.

Brisket, Your Way

With these recipes, sides, and serving tips, you’re set to make brisket the holiday star it deserves to be. Start with a great cut (Creamery Creek has you covered), choose your style, and let your table tell the rest of the story.

If you missed earlier parts of this series, start with Why Brisket Belongs at the Holiday Table and How to Prep Brisket Like a Pro for the full guide.

Tell me how it goes for you!

XOXO, 

Louisa