Farm Family Recipes

If you’ve never cooked beef back ribs before, don’t worry—I’ve got you covered! These meaty, flavorful ribs come from the rib primal section of the cow (where those prized ribeyes hang out), and when cooked low and slow, they’re fall-off-the-bone delicious. Whether you’re smoking them on the grill or slow-roasting them in the oven, the key is patience. Trust me, it’s worth the wait!

Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.

With a few easy tips and a bit of patience, you’ll be able to enjoy the rich, buttery goodness of dry-aged chopped steak that’s bursting with flavor. Your friends and family won’t know what hit them when you serve up this tasty treat. Let’s dive in and take your cube chopped steak game up a notch!