Farm Family Recipes

You may know it as SOS. Or maybe it brings back memories of metal trays in a mess hall. Either way, this salty, savory, creamy-on-crunchy classic is due for a revival, and our dry-aged sliced beef gives it a serious flavor upgrade. Whether you’re feeding a crowd or just after some cozy nostalgia, this is comfort food at its finest (and easiest). Let’s do this.

Beef back ribs come straight from the ribeye section, which means big flavor and a little drama on the plate. Perfect for smoking, grilling, or roasting, these underrated ribs are your next BBQ showstopper.

Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.

Cheesy, crispy, and packed with flavor, these quesadillas bring together Creamery Creek’s dry-aged ground beef and Duroc pork chorizo for the ultimate weeknight meal. Easy to make, easy to love, and totally customizable, this recipe is perfect for family dinners, casual gatherings, or next-day lunches (if you’re lucky enough to have leftovers).

With a few easy tips and a bit of patience, you’ll be able to enjoy the rich, buttery goodness of dry-aged chopped steak that’s bursting with flavor. Your friends and family won’t know what hit them when you serve up this tasty treat. Let’s dive in and take your cube chopped steak game up a notch!

Discover the ease of rendering clean, nutrient-rich kidney suet into versatile tallow with our easy Crockpot method! At Creamery Creek, we offer suet that’s so pure it doesn’t need extra trimming or rendering.

Beef ribeye steak is a backyard classic—and for good reason. With rich marbling and bold flavor, it’s the cut every grillmaster loves. In this post, we break down what makes ribeye so special, how to cook it like a pro, and why dry-aged beef from a family farm makes all the difference.

Au Jus is so easy to make, skip the packet and try this recipe today!  You'll notice a difference!

Quick and easy, failproof recipe for making Creamy Horseradish Sauce.  Use it for all your favorite beef topping needs.  Excellent as a cracker dip too.  Try this recipe today!

A Wisconsin Butter Burger is beefy, buttery, and downright irresistible. Learn what makes this Midwest classic so special, and how to make your own at home with real butter and dry-aged ground beef from our farm.

Wondering if you can cook a great steak well done? While we recommend a little pink, here's our take on cooking well-done steak without sacrificing flavor and tenderness.

Smoked beef heart is a simple yet flavorful way to enjoy this often overlooked cut. With a fragrant herb marinade and slow smoking, it’s a nutritious, delicious addition to any meal.

Looking for a dinner that’s quick, flavorful, and sure to impress? Grilled Skirt Steak Fajitas are the answer! With tender, marinated dry-aged beef, smoky grilled peppers and onions, and warm tortillas, this recipe is perfect for busy weeknights or backyard gatherings. Plus, it comes together in no time! Learn how to marinate, grill, and slice dry-aged skirt steak the right way for the most tender, juicy fajitas. Get the recipe and grilling tips here! 🌮🔥

A long-standing Wisconsin holiday tradition, the so-called “cannibal sandwich” has roots in German heritage and old-fashioned butcher culture. Learn what I've learned behind this unusual sandwich, why it still sparks conversation today, and how families have adapted the recipe for modern times.

Craving tender, juicy shredded pork? Our Duroc Pork Boston Butt Roast is the secret to mouthwatering pulled pork that’s perfect for sandwiches, tacos, and more. With its rich marbling and incredible flavor, this cut is ideal for slow cooking, smoking, or roasting. Learn how to cook it to perfection and get inspired with delicious serving ideas!

Discover why brisket makes the perfect holiday centerpiece. Farm-family stories, tips on choosing the cut, and why it’s a tradition at Creamery Creek.

Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.

These two butter-centric trends, butter boards and butter bombs have been making waves in the foodie world over the past few years, and for good reason.  Even my farm kids love the novelty!

Hey there! I'm so excited to share with you my family's delicious sloppy joe recipe. As a farmer, my family places a high value on using our own ingredients in our favorite recipes. That's why our sloppy joes are made with our very own dry-aged beef, giving them an extra special touch that will make your taste buds sing!  Check out our recipe here!

Looking for an easy and flavorful recipe to spice up your grilled meats?

Our chimichurri recipe is the perfect addition to your culinary back pocket. Made with fresh herbs, garlic, and tangy vinegar, this sauce pairs perfectly with grilled beef picanha or any other specialty grilled beef. 

Feeling stuck in your dinner routine? Shake things up with these eight easy ground beef ideas that go beyond spaghetti, burgers, and tacos. From stuffed bell peppers to Korean beef bowls, these simple methods will help you put a delicious meal on the table with minimal effort. Perfect for busy weeknights!