Farm Family Recipes

No tripe? No problem. This cozy take on traditional Menudo skips the offal and leans into slow-simmered, dry-aged beef stew meat from Creamery Creek. With smoky chiles, tender beef, and plenty of hominy, it's a bold, beefy bowl that still honors the heart of the dish, comfort, flavor, and warmth.

Get the most out of your dry-aged flank steak with these three simple, flavor-packed recipes! Whether you're grilling for the family or hosting a backyard BBQ, these quick marinades and easy cooking tips will make flank steak your new go-to cut.

Sous vide is one of the best ways to cook dry-aged beef, preserving its tenderness and enhancing its bold, beefy flavor. Whether you're making steaks, roasts, or burgers, this low-and-slow water bath method ensures perfect doneness every time. Plus, with our sous-vide-safe packaging, you can even cook straight from frozen! Check out our time and temperature guide, plus pro tips on seasoning with compound butter for next-level flavor.

Learn how to cook a perfectly juicy ribeye steak in the oven with this simple, no-stress method. From searing to resting, we’ve got your weeknight steak covered.

Sous vide cooking takes dry-aged beef roast to the next level, locking in rich, deep flavor while ensuring incredible tenderness. With just a little prep and a precise water bath, you’ll enjoy a perfectly juicy, restaurant-quality roast every time—no guesswork required!

Beef bacon is a game-changer! Made from the short rib plate, it delivers a deep, smoky flavor with rich marbling that crisps up beautifully. My DIY guide walks you through curing, smoking, and slicing your own beef bacon at home. Ready to try something deliciously different?

Nothing says Easter like a delicious farm-to-table ham. Cooking a ham that you sourced directly from the farmer that raised is the perfect way to celebrate the season. Finish off your meal with homemade sides like creamy mac and cheese or rosemary roasted fingerling potatoes. With this delicious spread of Creamery Creek Duroc Smoked Ham your loved ones will be in for a treat this Easter!

Try this recipe for Farmer Beef Stew the next time you need an easy go-to flavor packed meal.  Add Creamery Creek Dry Aged Stew Beef or Chuck Roast to your list today and make this recipe tomorrow!

Master the art of cooking beef tenderloin with this foolproof guide. From choosing the perfect cut to seasoning and cooking it just right, we’ll walk you through everything you need to know to make a tender, juicy masterpiece. Whether you're roasting, grilling, or pan-searing, get ready to impress at the dinner table!

We just love this simple recipe for beef shanks and egg noodles- it is full of flavor and checks the easy boxes.  Optional add ins:  a chunk of cream cheese. Let us know how it goes for you!

Short ribs in our life were "meh" until we tried this recipe that Nate at the Big Creek farm shared with us.  His wife Lynette is onto something here!

Beef tongue might not be the first cut you think of, but trust us—it's one of the most flavorful, tender bites you’ll ever try. And when it’s dry-aged? The richness is next level. Whether you’re slicing it thin for tacos, crisping it up in a skillet, or letting it melt into a slow-simmered broth, dry-aged beef tongue is a hidden gem worth discovering.

Looking for an interesting beef stew recipe?  The secret here is in the crunch! Water chestnuts add an unexpected twist to this hearty dish, making every bite a little more exciting. It’s comfort food with a fun surprise—perfect for cozy nights and creative cooks!

Discover the best cuts of beef for making sandwiches! From ribeye to brisket, find the perfect beef for your next steak sandwich, with quick tips for cooking.

This recipe is all about bringing people together and enjoying a memorable meal.  There's nothing quite like the aroma of slow-cooked beef, savory vegetables, and aromatic spices wafting through the air. We've put together a simple and easy-to-follow recipe that will help you recreate your own corned beef in your own home.

Beer, butter, and bratwurst ,  it doesn’t get more Wisconsin than this. The secret to juicy, flavorful brats isn’t just tossing them on the grill, it’s giving them a proper beer bath. With garlic, caraway, herbs, and real Wisconsin butter, this recipe turns Fresh Duroc Pork Brats or our Mushroom Swiss Brats into the kind of tailgate-worthy supper you’ll make again and again.

Chuck roasts piling up?  To warm for slow cooker season?  Still need to eat without a lot of planning?  Feeding a crowd and have other things to prepare?

Let me share a recipe that solves all of these problems.

Hola, amigos! If you're a fan of tacos (who isn't?), then you're in for a treat. Today, I'm excited to share with you my family's recipe for seasoned lengua picante - a spicy and flavorful twist on a classic dish that will take your taco night to the next level.

Easy Homemade Ice Cream Recipes for Every Taste.  Unlock the Benefits of Home-made Ice Cream - the Healthier Alternative.

Making nutrient-rich bone broth doesn’t have to take all day. With your Instant Pot pressure cooker and a package of Creamery Creek soup bones, you can simmer up a collagen-packed, flavor-rich broth in just a few hours. Enjoy sipping it straight or add it to soups and sauces, homemade bone broth from high-quality beef bones is a kitchen changer!