Whether you're planning a picnic, hosting a barbecue, or simply looking for a tasty snack, summer sausage is a versatile and tasty! choice. But what exactly is summer sausage?
Traditionally, summer sausage is a type of fermented and cured sausage that originated in Europe. It is typically made from a mixture of ground meats, such as beef, pork, or venison, combined with seasonings and spices. The mixture is then stuffed into casings and allowed to ferment and cure for a period of time, which gives it a distinctive tangy flavor.
Once fully cured, summer sausage can be enjoyed in a variety of ways. Slice it for a delicious addition to cheese platters or sandwiches, or dice it up to add savory depth to salads, pasta dishes, and scrambled eggs. Its robust flavor also makes it a perfect ingredient for homemade pizza or a gourmet twist on traditional meatballs.
The history of summer sausage
The history of summer sausage dates back centuries and is deeply rooted in European culinary traditions. It is believed to have originated in Germany, where it was originally made as a way to preserve meat during the warmer months when fresh meat would spoil quickly. The name "summer sausage" comes from the fact that it was traditionally made during the summer months when the weather conditions were ideal for fermentation and curing.
In the early days, summer sausage was made using simple methods and ingredients. It was a way for farmers to make use of excess meat and preserve it for consumption later on. The fermentation and curing process not only extended the shelf life of the sausage but also transformed the flavors, making it more enjoyable to eat.
Over time, the popularity of summer sausage spread throughout Europe and eventually made its way to other parts of the world. Each region developed its own variations and unique flavor profiles, incorporating local spices and techniques. Today, summer sausage is enjoyed by people of different cultures and backgrounds, and it has become a staple in many cuisines around the globe.
Traditional uses of summer sausage
Summer sausage is a versatile sausage that can be enjoyed in a variety of ways. Traditionally, it was sliced and served as a part of charcuterie boards or as a snack on its own. Its tangy and robust flavor pairs well with different types of cheeses, crackers, and fruits, making it a popular choice for picnics and gatherings.
In addition to being served on its own, summer sausage is also commonly used as a filling for sandwiches. The slices of sausage add a burst of flavor that complements the other ingredients, creating a satisfying and hearty meal. It can be layered with fresh vegetables, spreads, and condiments to create a delicious and balanced sandwich.
Another traditional way to enjoy summer sausage is by incorporating it into salads or pasta dishes. Diced summer sausage adds a savory depth to salads, providing a contrast to the freshness of the vegetables. It can also be sautéed and added to pasta dishes, creating a rich and flavorful sauce that coats the noodles.
Creative ways to use summer sausage
While traditional uses of summer sausage are undoubtedly delicious, there are also many creative ways to incorporate this flavorful sausage into your culinary creations. Here are a few ideas to inspire you:
1. Stuffed Mushrooms: Hollow out button mushrooms and stuff them with a mixture of cream cheese, diced summer sausage, and herbs. Bake until the mushrooms are tender and the filling is golden brown. These stuffed mushrooms make for a delightful appetizer or party snack.
2. Savory Bread Pudding: Tear day-old bread into chunks and place them in a baking dish. In a separate bowl, whisk together eggs, milk, diced summer sausage, shredded cheese, and your favorite herbs and spices. Pour the mixture over the bread, pressing down to ensure the bread is soaked. Bake until golden and set. This savory bread pudding is a comforting and flavorful dish.
3. Sausage and Vegetable Skewers: Cut summer sausage into chunks and alternate them on skewers with your favorite vegetables, such as bell peppers, onions, and zucchini. Brush the skewers with a marinade of olive oil, garlic, and herbs, then grill or bake until the sausage is heated through and the vegetables are tender.
4. Sausage and Egg Breakfast Burritos: Sauté sliced summer sausage with onions and bell peppers until lightly browned. Scramble eggs and add them to the pan, cooking until set. Spoon the mixture onto tortillas, sprinkle with cheese, and roll them up. These breakfast burritos are a quick and satisfying way to start the day.
5. Sausage-stuffed Bell Peppers: Cut the tops off bell peppers and remove the seeds. Stuff them with a mixture of cooked rice, diced summer sausage, onions, tomatoes, and cheese. Bake until the peppers are tender and the filling is heated through. These stuffed bell peppers make for a hearty and flavorful meal.
These are just a few examples of how you can get creative with summer sausage in the kitchen. Don't be afraid to experiment and incorporate it into your favorite recipes to discover new and exciting flavor combinations.
Creative ways to use summer sausage
Summer sausage is a versatile ingredient that can be used in a wide range of dishes. Its robust flavor and unique texture make it an excellent addition to both simple and complex recipes. Here are some creative ways to use summer sausage in your culinary adventures:
How to select and store summer sausage
When it comes to selecting summer sausage, there are a few things to keep in mind to ensure you get the best quality and flavor. Look for sausages that have a firm texture and a slightly dry exterior. This indicates that they have been properly cured and are ready to be enjoyed. Avoid sausages that feel overly soft or have a slimy coating, as this may be a sign of spoilage.
It's also important to check the ingredient list to ensure that the sausage is made from high-quality meats and natural seasonings. Avoid sausages that contain fillers, artificial flavors, or preservatives.
Once you've purchased your summer sausage, proper storage is essential to maintain its quality and taste. Store the sausage in the refrigerator, either in its original packaging or wrapped tightly in plastic wrap or aluminum foil. This will help prevent it from drying out and protect it from absorbing odors from other foods.
If you have a large quantity of summer sausage or want to extend its shelf life, you can also freeze it. We do! Wrap individual portions in plastic wrap or place them in airtight containers before freezing. Frozen summer sausage can be stored for up to three months without compromising its taste or texture.
Remember to use your best judgment when determining the freshness and quality of the sausage. The nose knows!
Summer sausage recipes
If you're looking for specific recipes that highlight the deliciousness of summer sausage, here are a few ideas to get you started:
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Summer Sausage and Cheese Dip: In a slow cooker, combine diced summer sausage, cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, and a dash of hot sauce. Cook on low heat until the cheese is melted and the dip is heated through. Serve with tortilla chips or crackers for a crowd-pleasing appetizer.
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Grilled Summer Sausage Sandwich: Grill slices of summer sausage until they're slightly charred and heated through. Toast your favorite bread, then spread a layer of Dijon mustard on one slice and mayonnaise on the other. Layer the grilled sausage, sliced tomatoes, lettuce, and pickles on the bread to create a mouthwatering sandwich.
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Summer Sausage and Potato Hash: In a skillet, cook diced summer sausage until it's lightly browned. Add diced potatoes, onions, and bell peppers, and cook until the potatoes are tender and golden. Season with salt, pepper, and your favorite herbs. Serve the hash as a hearty breakfast or a satisfying side dish.
- Summer Sausage Pasta Salad: Cook your favorite pasta according to the package instructions. In a bowl, combine diced summer sausage, cherry tomatoes, diced cucumbers, black olives, and feta cheese. Toss with cooked pasta and a simple vinaigrette made from olive oil, lemon juice, Dijon mustard, and dried herbs. This pasta salad is perfect for picnics and potlucks.
The versatility of summer sausage allows you to get creative in the kitchen and enjoy a wide range of flavors and textures.
Pairing summer sausage with other foods
Summer sausage pairs well with a variety of foods, both savory and sweet. Here are a few suggestions for food pairings that will enhance the flavors of summer sausage:
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Cheeses: Goes without saying for a Wisconsinite - but you can enjoy summer sausage and cheese anywhere, anytime! Serve summer sausage with a selection of cheeses such as cheddar, Gouda, or Swiss. The combination of the tangy sausage and the creamy cheeses creates a delightful contrast in flavors and textures.
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Fruits: Pair summer sausage with fresh fruits like apples, grapes, or pears. The sweetness of the fruits complements the savory notes of the sausage and adds a refreshing element to your plate.
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Crackers and Bread: Enjoy summer sausage with a variety of crackers and bread. The crunchiness of the crackers and the softness of the bread provide a satisfying contrast to the texture of the sausage.
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Pickles and Olives: Add some tanginess to your summer sausage platter by including pickles and olives. The briny flavors of these accompaniments balance out the richness of the sausage.
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Mustard and Condiments: Serve summer sausage with a variety of mustards and condiments. Dijon mustard, honey mustard, or whole grain mustard all pair well with the flavors of summer sausage and add a zesty kick to each bite.
- Wine and Beer: Enjoy summer sausage with a glass of red wine or a cold beer. The bold flavors of the sausage are complemented by the rich notes of red wine or the refreshing effervescence of a beer.
Remember, the best food pairings are those that appeal to your personal taste preferences. Use what you like!
Health benefits of summer sausage
While summer sausage is undeniably delicious, it's also important to consider its nutritional value and potential health benefits. Here are a few key points to keep in mind:
- Protein: Summer sausage is a good source of protein, which is an essential nutrient for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for snacking or adding to meals.
- Vitamins and Minerals: Summer sausage contains important vitamins and minerals, including vitamin B12, iron, and zinc. These nutrients play a crucial role in various bodily functions, such as energy production and immune system support.
- Moderation: Like all processed meats, summer sausage should be enjoyed in moderation due to its generally higher sodium and fat content.
- Quality and Ingredients: Opting for high-quality summer sausage made from real ingredients (like ours!) can help reduce the potential health risks associated with processed meats. Look for sausages that are free from artificial additives and preservatives.
As with any food, it's important to listen to your body and consume summer sausage in a way that aligns with your individual dietary needs and preferences. If you have specific health concerns or dietary restrictions, it's always a good idea to consult with a healthcare professional or registered dietitian.
All in All
Traditionally enjoyed sliced on its own, summer sausage can also be used in a variety of creative ways. From sandwiches and salads to pizzas and pasta dishes, the possibilities are endless. Its robust flavor pairs well with different ingredients, making it a versatile ingredient in your kitchen.
When selecting and storing summer sausage, choose high-quality options and ensure proper storage conditions to maintain its freshness. And don't forget to experiment with different food pairings to enhance the flavors of summer sausage.
While summer sausage is (of course!) delicious, it's important to consume it in moderation and consider its nutritional value. Balancing your intake with other nutritious foods is key to enjoying summer sausage as part of a well-rounded diet.
So, the next time you're planning a picnic, hosting a barbecue, or simply looking for a tasty snack, consider adding summer sausage to your menu. Its tangy and flavorful taste will transport you to a place of culinary delight, allowing you to savor the taste of summer all year round.
Tell me what you think - and which summer sausage flavors we should add to the farm store!
xoxo,
Louisa