Whip all this up in your blender or food processor, and chill before serving.
Ingredients for our Creamy Horseradish Sauce:
- 1 cup full-fat sour cream
- 3 tablespoons of mayonnaise
- 2 tablespoons of prepared horseradish
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder
- pinch of cayenne pepper
You should always match with Creamery Creek Dry Aged Beef! Either a nice prime rib roast, or a treat on your leftover pot roast served on a hard roll. Oh yes!
I don't even know where this recipe came from, church cookbook possibly? However, the recipe card is grease-stained, taped inside of my spice cupboard ready to go. It's an obvious winner.
Do you eat horseradish sauce with your beef? If so, what are the differences in your recipe?
Tell me how it goes if you make this recipe!
XO,
Louisa
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