Rich marbling. Deep beef flavor.
Cut from the chuck (right near the shoulder), our Dry Aged Denver Steak is one of the most flavorful cuts you can find. Lots of marbling and flavor
This steak is tender enough for the grill, flavorful enough to stand up to cast iron, and forgiving enough for weeknight cooking. We love it sliced thin against the grain for steak salads, tacos, or just straight off the cutting board with a little salt.
Cooking tip: Treat it like a star. Season well, sear hot, and rest before slicing across the grain.
