Cortes Especiales de Carne Madurada en Seco

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    Raw meat on a wooden cutting board with rosemary and salt
    Two packages of beef brisket with Creamery Creek Farms labels on a green background.
    Pecho de res añejado en seco
    De $33.00
    Packaged meat on a green and white checkered tablecloth with wooden surface
    Falda de res madurada en seco
    De $11.00
    Beef Suet Fat - Creamery Creek Farms
    Beef Suet Fat - Creamery Creek Farms
    Grasa de sebo de res
    De $11.00
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Bistec de flanco de res añejado en seco
    De $22.00
    Dry Aged Delmonico with garlic bulb
    Dry-Aged Chuckeye Delmonico Steak
    Bistec de lomo de res madurado en seco (estilo Delmonico)
    De $11.00
    Raw beef on a wooden cutting board with rosemary and salt
    A large raw cut of marbled red beef picanha rests on a rectangular wooden cutting board, with a small bunch of green parsley placed on top, photographed against a plain white background.
    Picanha de ternera añejada en seco
    De $22.00
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Bistec de ternera añejada en seco
    De $8.75
    SMoked Short Rib Platesbon a metal tray in the Creamery Creek kitchen
    Dry Aged Beef Short Rib Plate - Creamery Creek Farms
    Plato de costillas cortas de res añejadas en seco
    De $36.00
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Chuletón Tomahawk de Res Madurado en Seco
    De $80.00
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Tiras de fajita de res añejadas en seco
    $17.50
    Dry Aged Beef Tri-Tip - Creamery Creek Farms
    Tri-Tip de carne de res añejada en seco
    $30.00
    Packaged beef Dino Ribs from Creamerycreek Farms on a wooden cutting board with salt and pepper shakers.
    Raw meat on a wooden cutting board with salt and pepper shakers.
    Costillas de res maduradas en seco - Dino Bones
    De $40.00
    Beef Oxtail - Creamery Creek Farms
    Rabo de Buey
    $16.00
    Dry Aged Beef Hanger Steak - Creamery Creek Farms
    Bistec de res añejado en seco
    $32.00
    Dry Aged Beef Back Ribs - Creamery Creek Farms
    A raw rack of beef back ribs with visible marbling sits on a large round wooden cutting board against a light neutral background.
    Costillas cortas de res añejadas en seco
    $35.00
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Bistec de tapa de solomillo de res añeja a la brasa estilo London Broil
    De $7.50
    creamery creek farms dry aged beef denver steak
    creamery creek farms dry aged beef denver steak
    Bistec Denver de Res Madurada en Seco
    De $11.00
    A raw cut of whole beef foreshank with fat marbling sits inside a dark rectangular roasting pan on a plain white background.
    Dry Aged Beef Foreshank - Whole - Creamery Creek Farms
    Codillo de res madurado en seco - Codillo entero
    $30.00
    Dry Aged Beef Inside Skirt Steak - Creamery Creek Farms
    Arrachera añeja de res
    De $18.75
    Dry Aged Beef Short Ribs - Thin Cut Korean Style - Creamery Creek Farms
    Dry Aged Beef Short Ribs - Thin Cut Korean Style - Creamery Creek Farms
    Costillas cortas Flanken de res madurada en seco - Estilo coreano
    De $9.00

    Creamery Creek Ofrece Cortes Especiales de Carne Dry Aged

    Estos son los cortes que llaman la atención en la parrilla. Los filetes especiales como la picaña, el tri-tip, el Denver y el flanco son audaces en sabor y sorprendentemente sencillos de cocinar. Cada uno se madura en seco aquí en nuestra granja familiar cerca de La Crosse, Wisconsin, por lo que la carne llega a su cocina concentrada, tierna y lista para una gran comida.

    Si eres alguien a quien le encanta probar cosas nuevas, te sentirás como en casa en esta colección. Estos cortes son versátiles. Corta la picaña en filetes gruesos con esa hermosa capa de grasa. Asa un tri-tip a fuego lento y luego córtalo en finas rodajas a contrapelo. Sella un filete Denver a fuego alto y rápido para obtener un rico sabor a carne en cada bocado. No hay una forma incorrecta de disfrutarlos.

    Criamos y maduramos la carne nosotros mismos, luego enviamos cada pedido congelado para que llegue congelado. Desde barbacoas de verano hasta cenas de domingo, los cortes especiales te dan algo memorable para servir sin mucho alboroto.

    Explora los Cortes Especiales de Carne Dry Aged

    Frequently Asked Questions

    We ship weekly from the farm on Tuesdays.  You’ll receive tracking details once your order ships.  Local delivery route on Wednesdays - watch your phone for the schedule.  Or book your own on farm pick up order through our scheduler.  

    NOTE:  we do not have an on farm store.

    A Wisconsin Family Farm, Not a Meat Brand

    Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.

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