Dry Aged Beef Flat Iron Steak
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This is the steak I pick when I have to thaw something in the morning but haven't made up my mind for dinner yet. I have options.
Boneless, no fat on the outside but packed with marbling on the inside.
Prepare it in almost any way and still enjoy flavor and tenderness.
Angus Dry Aged Beef Flat Iron Steak
Pasture Raised Beef Flat Iron Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected