creekclub Box of the Month Subscription

$99.00 $128.75

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$99.00 USD

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The creekclub Box of the Month Subscription includes:

  • A selection of seasonal cuts of our dry aged beef, farmer's choice 

  • Occasional cuts of our Duroc pork and Wisconsin dairy, farmer's choice

 

Why choose a creekclub Box of the Month Subscription?

  • Try out some new flavors along with tried and true family favorites.

  • Enjoy a seasonally curated selection of our premium dry aged beef (and sometimes Duroc pork and cheese).

  • You'll be surprised each month with unique cuts and specialty items at a big savings.

Perfect for home chefs, grilling enthusiasts, or anyone who appreciates quality beef, this box makes a great treat for yourself or a thoughtful gift that keeps on giving.

Plus, CreekClub subscribers will have their boxes delivered or shipped like clockwork on the first Monday of each month.

With our seasonal variety, substitutions may occasionally be made to ensure your box arrives full of the freshest, best-quality selections.

February Box Includes:

  • Pair of our limited time Dry Aged Sweetheart Ribeyes
  • 3 - 1lb packages of our Dry Aged Ground Beef
  • 1 Butter Candle kit
  • 1 lb Grassland Salted AA Butter quarters
  • 3lb+ Dry Aged Chuck Roast

 

The creekclub perks:

  • First access to restocks
  • Got requests? We’ll do our best to honor them
  • Regular and convenient access to our premium dry aged beef
  • A monthly savings per box
  • Easily add on additional items
  • Reduced shipping or delivery charges
  • No commitments or contracts! Pause, skip or cancel at any time

 

 

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.