creekreserve Brisket - Ternera Madurada en Seco 28 Días
- 4 en stock
- Pedido pendiente, envío pronto
Cantidad Limitada | Sabor Premium para Ahumar o Asar
Encienda el ahumador, la olla de cocción lenta o el horno, este brisket de Creekstone Farms con 28 días de maduración en seco está hecho para el sabor. Madurado durante 28 días para profundizar su riqueza natural y crear una textura tierna que se derrite en la boca, este brisket es un elemento destacado para la temporada de barbacoas o cualquier ocasión de cocción lenta.
28 días de maduración en seco para un sabor y ternura mejorados
Ideal para ahumar, estofar o asar
Cortado a mano de nuestra carne de res criada en pasto
Tamaño promedio: 6–10 lbs
Criado con esmero en nuestra granja familiar de Wisconsin
Ya sea que esté alimentando a una multitud o planificando las comidas de la semana, este brisket aporta una calidad inmejorable y un sabor completo a la mesa.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Only cuts that genuinely improve with time make this line, the ones where extra aging changes the eating experience, not just the price.
Every cut is hand-trimmed and individually weighed. This batch is running larger than usual, expect natural variation between 2.6 and 3.1 lb rather than a fixed weight.
