Creamery Creek Farms Wisconsin Dry Aged Short Ribs
Dry Aged Beef Short Rib Rack
At least 3 long rib bones in a very large grilling plate. If you enjoy short ribs in your slow cooker, you'll also enjoy slow smoked ribs.
These plates average about 7lbs and are half and half bone and beef.
First product photo taken by a very talented customer A.G. THANK YOU!
As always, we promise: - All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
