Dry Aged Beef Hanger Steak
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Angus Dry Aged Beef Hanger Steak
Fantastic cut and presentation on an incredibly tender steak.
Sometimes known as the hanging tender steak.
There are only one of these on the whole animal and our butcher saves it for us every time.
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected