Picanha de ternera añejada en seco
$22.50
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AHORROS DE MARZO - MUESTRA AUTOMÁTICAMENTE EN TU CARRITO
Experimenta el fascinante sabor de nuestra Picanha de Res Añejo Seco. Nuestra carne añeja se añeja durante al menos 21 días, lo que ayuda a resaltar los sabores de este clásico corte brasileño. Cocínalo como un asado, córtalo como un bistec. Gran bistec, bien recortado.
Cortado del mismo músculo que el bistec Coulotte. De forma triangular. Imagen de cliente de AG
Tamaño recortado de aproximadamente 2,5 libras.
Gorra gruesa, asado de bistec extra grande de aproximadamente 4-5 libras
Bistec Picanha De Ternera Envejecida Angus
Ternera picanha añejada en seco
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.