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What is Dry Aging and Why is It Important?

What is Dry Aging and Why is It Important?

Find out what is dry aged beef and why it’s a game-changer for flavor and tenderness. This (tedious!) process not only enhances the quality of the meat but transforms an ordinary cut into an extraordinary dining experience.

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Making Your Beef Choices: Helpful Guide to the Beef Cutlist

Making Your Beef Choices: Helpful Guide to the Beef Cutlist

When you receive a cut list from Creamery Creek, it means you’ve taken a big step—you’ve handpicked your own animal from our pastures. This personalized approach ensures that you know exactly where your beef comes from, and it gives you the freedom to make specific decisions about how your whole or side of beef is butchered. It’s a unique opportunity to tailor your beef exactly to your preferences, making the experience as satisfying as the meals you’ll prepare.

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How Much Prime Rib Per Person:  My Rule of Thumb

How Much Prime Rib Per Person: My Rule of Thumb

My quick and dirty guide on how much prime rib per person is just right.

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