Filete de chuletón deshuesado añejado en seco
$27.00
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Deléitese con el lujo culinario del bistec chuletón deshuesado añejado en seco. El bistec ribeye cuidadosamente añejado proporciona una textura tierna, un sabor completo y una jugosidad jugosa que seguramente tentará a sus papilas gustativas e impresionará a cualquier invitado a la cena. Disfrute de una experiencia de bistec de primera calidad con cada bocado sabroso.
Este es un corte muy versátil, perfecto a la parrilla, para asar a la parrilla o para ahumar.
Un bistec ribeye añejado en seco sin hueso cortado de 1,5" de grosor.
El bistec favorito de Louisa.
Filete de chuletón de res añejado en seco Angus
Ribeye criado en Wisconsin sin hueso
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.