We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Our dry aged porterhouse steaks are big, at least an inch thick. It makes your next occasion a very special occasion.
Well marbled with a strip steak on one side and a tenderloin on the other.
Packaged in a pair.
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
All the farm news goes to subscribers first. Sales, new products, and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: email@example.com
Email Justin: firstname.lastname@example.org
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614