Dry Aged Angus Beef Porterhouse Steaks - Pair


Our dry aged porterhouse steaks are big, at least an inch thick.   It makes your next occasion a very special occasion.

Well marbled with a strip steak on one side and a tenderloin on the other.

Packaged in a pair.  

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility