Rich and Flavorful, Perfect for Crispy Pork Dishes
Our Duroc Pork Belly is a versatile cut known for its rich flavor and tender texture. This premium pork belly can be slow-cooked for a melt-in-your-mouth experience or crisped up for bacon, pork belly bites, or Asian-inspired dishes. With its deep marbling, each slice offers a perfect balance of fat and meat, making it ideal for roasting, braising, or grilling. Whether you're making homemade bacon or trying out a new recipe, Duroc pork belly delivers on taste and quality.
Right around 3lb package.
Perfect for Roasting, Braising, and Homemade Bacon
Made from 100% our own Duroc pork
Excellent for slow roasting or crispy cooking methods
Ideal for homemade bacon, pork belly bites, or Asian dishes
Rich, tender meat with beautiful marbling
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
