Blog de granja
Del pasto al plato: carne de res criada en pastos en Creamery Creek
At Creamery Creek, we know that truly great beef starts on the farm. Our dry-aged beef comes from cattle raised with care, plenty of space, and a carefully balanced diet. We focus on sustainable farming, quality feed, and stress-free handling because better beef starts long before it reaches your kitchen. Whether you're searing a ribeye, slow-cooking a roast, or making the perfect burger, you’ll taste the difference in every bite. Real beef. Real flavor. Raised right.
Por qué vale la pena el esfuerzo extra de carne criada en pastos
Haga una elección consciente con su comida y podrá contribuir a un sistema alimentario más sostenible y compasivo.