Tri-Tip de carne de res añejada en seco
$30.00
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Beneficios: experimente todo el sabor de este bistec de tres puntas añejado en seco de primera calidad. Nuestros bistecs se seleccionan a mano, dejándote con el bistec más jugoso y sabroso. Mejore su noche de bistec con nuestro bistec premium: no se sentirá decepcionado.
Un filete triangular cortado del fondo del solomillo con tres puntas. Tiene espesor variable.
Asar o asar a la parrilla y luego cortar a través del grano.
Bistec de tres puntas de res Angus añejado en seco
Bistec asado de tres puntas para asar a la parrilla
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.