Filete de lomo de Nueva York añejado en seco
$22.50
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¡Saborea un sabor carnoso memorable con cada bocado! Nuestro New York Strip Steak añejado en seco tiene calidad de restaurante lograda por el envejecimiento perfecto para un sabor robusto y jugoso. ¡Experimenta el sabor audaz e intenso de la mejor cena de bistec en casa!
Nuestro corte extra grueso de 1.5" hace que este bistec sea muy especial.
Foto de cliente enviada por AG ¡Nos encanta su cocina!
Filete de lomo añejo de Nueva York
Bistec añejado en seco Angus New York Strip
About our Meat
Our dry aged beef and heritage Duroc pork is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve meat that’s as delicious as it is responsibly raised.