Rabo de Buey
$15.00
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El rabo de toro cortado en cruz es perfecto para hacer una sopa sabrosa y sustanciosa, o para agregar un toque único a su plato favorito. Deje que nuestro rabo de buey le ayude a sacar el chef que lleva dentro.
Este corte se fuma o se cocina lentamente con un sabor realmente rico.
Rabo de Toro Añejo Seco
Rabo de buey Angus
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.