Lengua de res
$14.00
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¡Disfruta de una lengua de res tierna y de alta calidad con facilidad! Ya sea que esté buscando una nueva proteína para agregar a su menú o un toque único para los tacos, nuestra lengua de res seguramente lo satisfará. ¡Pruébelo hoy y experimente una nueva y emocionante aventura culinaria!
Nuestra vecina Yolanda puede hacer tacos de lengua increíbles. Tortillas de maíz de dos capas, una pizca de arroz blanco, tiras de lengua sazonadas y cilantro fresco.
Tenemos una receta de lengua de res en el blog que te gustaría probar.
Lengua de res añejada en seco
Lengua de res Angus
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.