Bistec de ternera añejada en seco

$7.50

( / )
No disponible

Por favor seleccione todas las opciones.

Tamaño: Sizzler .3-.49lb

Let me know when this product is back in stock:

Nuestro bistec plano de res añejado en seco es la solución perfecta para una experiencia de bistec suculenta y sabrosa. Desde su textura sutilmente tierna hasta su rico e intenso sabor, su proceso de maduración revela lo mejor de la carne de res. ¡Experimenta los mejores bistecs secretos que puedas encontrar!

Sin hueso, sin grasa por fuera pero lleno de marmoleado por dentro. Prepárelo de casi cualquier forma y disfrute del sabor y la ternura.

Filete de ternera angus seco añejo Flat Iron

Bistec de carne de res criada en pastos

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.