Picanha de ternera añejada en seco
$25.00
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AHORROS DE MARZO - MUESTRA AUTOMÁTICAMENTE EN TU CARRITO
Experimenta el fascinante sabor de nuestra Picanha de Res Añejo Seco. Nuestra carne añeja se añeja durante al menos 21 días, lo que ayuda a resaltar los sabores de este clásico corte brasileño. Cocínalo como un asado, córtalo como un bistec. Gran bistec, bien recortado.
Cortado del mismo músculo que el bistec Coulotte. De forma triangular. Imagen de cliente de AG
Tamaño recortado de aproximadamente 2,5 libras.
Gorra gruesa, asado de bistec extra grande de aproximadamente 4-5 libras
Bistec Picanha De Ternera Envejecida Angus
Ternera picanha añejada en seco
This dry aged Picanha had a nice beefy flavor, but wasn't as tender as I was expecting.. Sous Vide at 129 for 2 hours, then seared on pellet grill at 400.. when finished resting was about 134..
Very tasty. Like the dry aged beef.
Some of the BEST locally sourced beef I have found. The service was quick, and their product was great.
Aka Coulotte, Rump Cap, Rump Cap Steak, Sirloin Cap, or Top Sirloin Cap.
I'd never even heard of this incredibly delicious cut - also referred to as "The Queen of Steak" - until it arrived in the Farmer's Choice box.
I read it's best medium/medium rare, becoming tough when overcooked.
We seared and cooked it closer to medium, careful not to cook it for too long or at too high a temperature; it turned out tender and flavorful, and the was fat melt-in-your-mouth buttery!
A brilliant choice for Keto or Carnivore and a new personal favorite.
Thank you, Louisa!