Asado de punta de solomillo de res añejado en seco
$37.50
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¡Este asado de punta de solomillo añejo premium es perfecto! Le da el sabor rico y carnoso que viene solo con los cortes más finos. Disfrute de un delicioso y suculento bistec asado que seguramente será la atracción principal de cualquier comida.
Enrollado en una red de algodón para mantener el corte unido.
Nuestro amigo Jimmy usa solo este corte para su mundialmente famosa cecina casera.
Asado de punta de solomillo de res Angus añejado en seco
Perfecto para recetas de asado de punta de solomillo.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.