Filete de lomo de Nueva York añejado en seco

$14.00

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Tamaño: New York Strip Steak (.5-.74lb)
1 artículo queda

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¡Saborea un sabor carnoso memorable con cada bocado! Nuestro New York Strip Steak añejado en seco tiene calidad de restaurante lograda por el envejecimiento perfecto para un sabor robusto y jugoso. ¡Experimenta el sabor audaz e intenso de la mejor cena de bistec en casa!

Nuestro corte extra grueso de 1.5" hace que este bistec sea muy especial.

Foto de cliente enviada por AG ¡Nos encanta su cocina!

Filete de lomo añejo de Nueva York

Bistec añejado en seco Angus New York Strip

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.