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Muestra de los favoritos de los niños de la granja: comidas que les encantan a los niños, calidad en la que confía

Si los niños de la granja organizaran la cena, esto es lo que elegirían para la semana: hamburguesas, martes de tacos, espaguetis con albóndigas, noche de bistec, un buen asado para el almuerzo, sándwiches y, por supuesto, costillas para el fin de semana.

Hemos reunido todos sus favoritos en este muestrario de favoritos de los niños de la granja, lleno de carne de res y de cerdo de granja de alta calidad para que las cenas entre semana sean muy fáciles.

Esto es lo que hay dentro:

3 libras de carne molida madurada en seco (hamburguesas, tacos y espaguetis)
1 paquete de cuajada de queso de Wisconsin (¡Porque ninguna comida está completa sin un poco de queso chirriante!)
1 lb de tocino de cerdo Duroc (perfecto para el desayuno o para acompañar hamburguesas)
2 filetes de solomillo (de 2,25 a 340 g, ideales para asar a la parrilla)
1 lb de mezcla para albóndigas (para enrollar, hornear y servir con pasta)
2 paquetes de hamburguesas de carne molida (3 hamburguesas por paquete, 1/3 lb cada una para la noche de hamburguesas)
1 chuck arm roast (3 libras o más para un asado de cocción lenta o sándwiches)
Palitos de snack originales (snacks fáciles y frescos de granja)
Perros calientes de pura carne (un favorito de la familia)

Ya sea que esté alimentando a su familia o simplemente buscando cortes versátiles y de alta calidad, este muestrario tiene todo lo que necesita para crear comidas deliciosas aprobadas por los niños directamente desde nuestra granja a su mesa.

Why Choose Creamery Creek Farms?

At Creamery Creek Farms, we raise and source premium dry-aged beef, heritage Duroc pork, and Wisconsin dairy with care, flavor, and integrity. Our meats are small-batch, USDA-inspected, and shipped direct from our farm near La Crosse, WI, no middlemen, just really good meat.

Every product we offer reflects our values: sustainable practices, hands-on care, and honest food from a real farm family. Whether you're stocking up on ground beef, savoring a thick-cut pork chop, or spreading our farm butter on warm bread, you're getting food you can feel good about.

About our Dry-Aged Beef

Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.

About our Duroc Pork

Our pork is richly marbled, thoughtfully raised, and full of flavor—because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:

  • Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
  • Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
  • No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts—just clean, wholesome meat you can feel good about.
  • USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.

At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family—now you can, too.

About our Wisconsin Dairy

Our Wisconsin Dairy

Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:

  • Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
  • Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
  • Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food—they’re a way of life.
  • Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
  • Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.

From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.

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