Filete De Solomillo De Res Envejecido Seco
$7.50
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¡No solo un bistec entre semana! Este sabroso filete de solomillo curado en seco de corte grueso es la forma perfecta de experimentar el sabor y la ternura únicos de la carne de res curada en seco. ¡Disfruta de un sabor rico y carnoso como ningún otro! Envejecido perfectamente durante más de 21 días para resaltar su excelente sabor y ternura, un solo bistec es suficiente para satisfacer su antojo de bistec.
1.5" de espesor, empacados y vendidos uno a la vez.
Solomillo de ternera Angus añejado en seco
Filetes de solomillo de ternera de Wisconsin
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.