Bistec de ternera envejecido seco
$15.00
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Este bistec en cubos tierno y delicioso se añeja en seco, lo que garantiza que sea sabroso y fácil de preparar. ¡Disfruta del sabor único de la carne de res añejada en un corte de bistec en cubos que es perfecto para comidas rápidas y fáciles!
También conocido como bistec Salisbury o bistec Minute. Un bistec tierno y curado en seco es muy fácil de comer.
Empaquetado en un par. Cocción rápida.
Filete de cubo añejado en seco
Bistec añejado en seco tierno, delicioso bistec Angus en cubos
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.