Dry Aged Beef Round Steak
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Dry Aged Angus Beef Round Steak
Our dry aged round steaks are trimmed and cut from the round of the rump. Lean and versatile, they are a great budget-friendly option for stir fry, fajitas, etc. They are excellent marinated and thinly sliced against the grain.
We especially love this cut for Philly Cheesesteak sandwiches!
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected