Dry Aged Ground Beef
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Angus Dry Aged Beef
Perfect for Dry Aged Beef Burgers
Our homegrown Dry Aged Ground Beef has been aged for a minimum of 21 days before processing. You can taste the difference, and the added intensity of the flavor.
It has a very good grind, not too fine, not too coarse. Very versatile.
** 100lb bundle is available for Farm Pickup and Local Delivery only **
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected