Dry Aged T-Bone Steak
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Pasture-raised Angus, dry-aged beef. This is a thick cut at 1.5" inches - these steaks are dressed to impress.
Ready for the grill, smoker, griddle, or broiler.
Dry Aged Angus T-Bone Steak
1.5" Thick T-bone Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected