Hígado de res criado en pastos
$6.00
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¡Muy alta en densidad de nutrientes! Hierro, zinc, proteína.
Justin podía comer hígado y cebolla una vez a la semana y he aprendido algunos trucos para cocinarlo a lo largo de los años. Mi método secreto: remojar en leche durante al menos media hora o toda la noche. Usamos una bolsa resellable en la nevera. Enjuague, corte en tiras, enharine con una pizca de sal y pimienta. Luego freír en mantequilla con cebolla. No cocine demasiado.
¡Puedes alimentar a una multitud, una multitud amante del hígado y la cebolla!
Hígado de res añejado en seco
Hígado de res criado en pastos
Nice size package (1lb), great flavor. I liked that it was cut up already. Making liver and onions was a breeze!
The service and food are both excellent. My husband really appreciated your kind words in your note. We will reorder when we run out. Thank you again!!
I ordered a liver unsliced. We had it yesterday and the first thing my wife said was “This is the BEST liver we have had in YEARS!!”
I couldn’t agree more!!!
I purchased this for my dachshund Isaac, He absolutely LOVED it and was begging for more. I will definitely be buying more for him. Louisa provided us with excellent service as well.