Chambarete de res añejado en seco - Entero
$22.00
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Deleite sus papilas gustativas con nuestro corte especial de pierna de res añejada en seco. Cortado de las patas delanteras de nuestra carne de res criada en pastos, experimente la carne de res con todo su sabor que ha sido añejada de forma natural para mejorar su sabor. ¡Disfruta de la ternura que se derrite en la boca y la riqueza robusta con cada bocado!
Foreshank se cocina lento y lento como muchos de sus cortes de ahumado grandes favoritos. Embutidos proporcionados por el cliente. JG sirve con aceitunas y cualquier aderezo.
Chambarete entero de res
Chambarete de res de Angus Wisconsin añejado en seco
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.