Bistec Tomahawk añejado en seco

$58.00

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¡Este bistec llama la atención! El bistec Tomahawk añejado en seco es un verdadero festín para los sentidos. Con su suculenta textura marmoleada y su sabor robusto, te hará desmayarte de placer. Rico y jugoso, este bistec está por encima del resto. Prueba uno ahora, ¡no te arrepentirás!

Aproximadamente 2.5-3 libras cada uno, 2 pulgadas de espesor.

Bistec Angus Tomahawk añejado en seco

Carne de res criada en pastos añejada en seco de más de 21 días

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.