Perfect for creating rich, flavorful broths or traditional Osso Buco, these dry-aged beef bones are a versatile addition to your kitchen. Cross-cut shank bones are known for their deep flavor and are ideal for slow-cooking or making hearty soups.
Traditionally paired with risotto, they also work beautifully with egg noodles or potatoes—our farm kids love them with noodles! Each package contains bones with plenty of meaty goodness, half the size of a typical beef roast.
The Soup Bone Box includes 4-5 lbs of various beef bones like knuckle and neck bones, offering great value and flavor for your homemade broths.
See also our whole dry aged beef foreshank - which is the same great meaty shank but left whole!
Dry Aged Beef Osso Buco
Wisconsin Family Farm Raised Dry Aged Angus Beef Soup Bones
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
